Local Food Systems in Old Industrial Regions: Concepts, Spatial Context, and Local Practices

By Neil Reid, Jay D. Gatrell, Paula S. Ross

Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems.

• Format: Hardcover
• Language: English
• ISBN: 1409432211
• ISBN13: 9781409432210
• Release Date: August 2012
• Publisher: Routledge
• Length: 286 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"