Local Dirt: Seasonal Recipes for Eating Close to Home

by Andrea Bemis

The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement.

For Andrea Bemis, eating locally is a way of life. After all, her and her husband own and operate an organic vegetable farm in the Pacific Northwest, and the produce they grow--from kale and kohlrabi to...

• Format: Hardcover
• Language: English
• ISBN: 0062970275
• ISBN13: 9780062970275
• Release Date: October 2020
• Publisher: Harper
• Length: 320 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.2" x 7.6" x 9.2"