Living in a Microbial World [With Access Code]

By Bruce Hofkin

This text is written for students taking a general microbiology course, or a microbiology-based course for non-science majors. The conversational style and use of practical, everyday examples make the essential concepts of microbiology accessible to a wide audience. Even so, the text maintains scientific rigor with clear explanations spanning the breadth of microbiology, including health, evolution, ecology, food production, biotechnology, and industrial processes.

• Format: Paperback
• Language: English
• ISBN: 0815346018
• ISBN13: 9780815346012
• Release Date: March 2017
• Publisher: W. W. Norton & Company
• Length: 472 Pages
• Weight: 2.26 lbs.