Livestock, Ethics and Quality of Life

By John Hodges

The science of animal production has recently become headline news. The cloning of sheep, the use of pig xenotransplants and bovine somatotrophin, as well as mad-cow disease, are all examples of how livestock production is related to food safety, human health, ethics and quality of life. The relationship between intensive developed-world animal production and third world development also raises ethical issues. These are just some of the topics addressed in this book, which has its origin in a special symposium held at the VIII World Congress on Animal Production held in June 1998 in Korea. Additional chapters have been specially commissioned for inclusion in the book.

• Format: Hardcover
• Language: English
• ISBN: 0851993621
• ISBN13: 9780851993621
• Release Date: November 1999
• Publisher: Oxford University Press, Incorporated
• Length: 288 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"