Little Hawaiian Korean Kitchen

by Joan Namkoong

Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in Hawaii, distinctly different from a Korean kitchen in Korea. The ingredients, the seasongins, the textures and flavors in Hawaii bear the history of Korean immigrants who came to the islands in the early 1900s. Succeeding generations and more recent immigrants have put their mark on Korean food in Hawaii, a popular cuisine...

• Format: Hardcover
• Language: English
• ISBN: 1939487331
• ISBN13: 9781939487339
• Release Date: October 2014
• Publisher: Mutual Pub
• Length: 80 Pages
• Weight: 0.35 lbs.