Little Dinners: How To Serve Them With Elegance And Economy is a book written by Mary Hooper in 1874. The book is a guide to hosting elegant and affordable dinner parties. It provides tips and advice on how to plan, prepare, and serve a variety of dishes, including soups, fish, meats, vegetables, and desserts. The book also includes suggestions for table settings, decorations, and etiquette, as well as advice on how to save money while still hosting...