Little Brazilian Cookbook

by Elisabeth Lambert Ortiz

The well-known author of The Book of Latin American Cooking lends her considerable knowledge of the preparation, history, and origins of Latin American cuisines to this first-rate collection of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0811801101
• ISBN13: 9780811801102
• Release Date: January 1992
• Publisher: Chronicle Books (CA)
• Length: 60 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.4" x 4.3" x 6.1"