Literary Cookery With Reference to Matter Attributed to Coleridge and Shakespeare
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Book Overview
A fascinating exploration of culinary references in the works of Coleridge and Shakespeare, written as a letter to the editor of the Athenaeum. The author delves into the historical and literary context of food and drink in these works, providing insight into the broader cultural significance of cuisine in the Early Modern period.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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