Liquid Materialities: A History of Milk, Science and the Law

by Peter J. Atkins and Peter Atkins

Book Overview

As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.

• Format: Paperback
• Language: English
• ISBN: 1138260436
• ISBN13: 9781138260436
• Release Date: November 2016
• Publisher: Routledge
• Length: 356 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"