Liposomes for Functional Foods and Nutraceuticals: From Research to Application

By Sreerag Gopi

Book Overview

Focuses on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. It discusses the processes and protocols of formation of liposomes and their physico-chemical properties along with the science of encapsulation of bioactive compounds using liposomes.

• Format: Paperback
• Language: English
• ISBN: 1774637553
• ISBN13: 9781774637555
• Release Date: August 2024
• Publisher: Apple Academic Press
• Length: 290 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"