Lipids in Human Nutrition: An Appraisal of Some Dietary Concepts

By Germain J Brisson

Throughout its history, medicine has benefited from scientific discov- eries made in complementary fields such as chemistry, physics and biology. Thus, in the middle of the last century, the works of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9401572143
• ISBN13: 9789401572149
• Release Date: December 2012
• Publisher: Springer
• Length: 175 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"