Lipids are essential for the development of Brazil nut allergy

By Luciana Mirotti

The prevalence of food allergy is rapidly increasing, affecting 4% of the population. Allergic reactions are commonly related with proteins, known as allergens. However, it is known that extrinsic... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844309438
• ISBN13: 9783844309430
• Release Date: May 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 184 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"