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Lipid Oxidation: Challenges in Food Systems
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Lipid Oxidation: Challenges in Food Systems 0128102292 Book Cover

Lipid Oxidation: Challenges in Food Systems

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Edition Description

Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers' acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated...

Edition Details
Format:Paperback
Language:English
ISBN:0128102292
Format: Paperback
Condition:
$
281.97
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