La sardine est un aliment de base dans de nombreuses cultures travers le monde, et l'industrie de la sardine est un secteur important de l' conomie dans de nombreuses r gions c ti res. Dans ce livre, l'auteur, Marcel Baudouin, explore l'histoire de l'industrie de la sardine en Vend e, une r gion c ti re de l'ouest de la France, en examinant son histoire, son conomie et sa culture. Un livre recommand pour les amateurs de gastronomie et d'histoire conomique.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Related Subjects
History