Linda Stephenson's Rhubarb Cookbook

By Linda Stephenson

Everything Rhubarb. Planting, harvesting, baking and cooking Rhubarb. Black and white photos. This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1450744885
• ISBN13: 9781450744881
• Release Date: January 2009
• Publisher: Independent Publisher
• Length: 146 Pages
• Weight: 0.45 lbs.