Liguria: The Cookbook: Recipes from the Italian Riviera

by Laurel Evans

This book presents to an American audience the cuisine of Liguria--the Italian Riviera--full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook.

Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque...

• Format: Hardcover
• Language: English
• ISBN: 0847870618
• ISBN13: 9780847870615
• Release Date: September 2021
• Publisher: Rizzoli International Publications
• Length: 224 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.0" x 8.1" x 10.1"