Lighten Up: Low fat Cooking in 15 Minutes

By Ginny Clark

Sauteed scallops, spinach pasta, orange chicken. They sound gourmet. They taste great. They're low fat. They're ready in 15 minutes or less. And the comic-strip directions make them foolproof--whether... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0446675075
• ISBN13: 9780446675079
• Release Date: August 1999
• Publisher: Grand Central Publishing
• Length: 192 Pages
• Weight: 0.61 lbs.
• Dimensions: 8.0" x 0.5" x 5.3"

Customer Reviews

Great Low-Fat Cooking Book

Ginny does a wonderful job with her recipes. Try her Chicken Stroganoff, it is very good and easy. Ginny has had a column in the Moscow, ID "Daily News" for years and really is a good low-fat cook.