Spices with Other

By Rob Alcraft

Book Overview

Learn more about food with "Sushi, Fondue, Hors D'oeuvres or "Spices. Each full color book is full of facts to give the reader an in-depth view of the subject together with new techniques that are sure to enhance both preparation and presentation. The book, coupled with the quality components in each box, ensures that hours of enjoyment are guaranteed.

• Format: Hardcover
• Language: English
• ISBN: 1845102797
• ISBN13: 9781845102791
• Release Date: March 2005
• Publisher: Top That! Publishing
• Length: 128 Pages
• Weight: 3.09 lbs.
• Dimensions: 3.7" x 6.2" x 6.0"