Life Of A Restaurant: Tales and Recipes from La Colombe D'Or

By George Studley

Helen Studley, the proprietor a New York's La Colombe d'Or, presents a delightful introduction to the pleasures and headaches of owning a fine restaurant, from devising subtle touches that say... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517583135
• ISBN13: 9780517583135
• Release Date: April 1994
• Publisher: Crown
• Length: 274 Pages
• Weight: 1.60 lbs.
• Dimensions: 9.5" x 1.0" x 7.5"

Customer Reviews

A mystery -- still unsolved?

I love the book, but I'm saddened and intrigued by the passage on page 19 about the 1977 murder of their chef, Kai Hanson. "No light was ever shed on the murder," the book says. I'm wondering -- did the case remain unsolved to this day? Did Studley's 1994 book elicit any new evidence or leads about tthe crime since 1977, when it took place?