Life-Changing Compound Butters: In 3 Minutes Flat (Grace Légere Cookbooks)

By Grace Légere

What could be better than softened butter blended with lip-smacking ingredients? Not much! In this new and easy-to-follow cookbook, foodie Grace L?gere shares more than 70 unique, classic, exotic, and brunchy flavor combinations. Make her luscious Raspberry Cheesecake Butter, or spicy Bloody Mary Butter and take your entertaining to a new level. Family and loved ones will rave over a simple chicken breast when a Cashew, Honey, & Lime Butter is melting over it. Use these flavored butters as a spread on freshly baked bread, or as an enhancement to melt over vegetables or meats. With some simple ingredient preparation and a softened stick of butter, these compound butters go together in a flash! All can be enjoyed right away, or conveniently refrigerated to slice and use later. Many can become a topping or spread. Give them a try; your taste buds will thank you! Here are just a few of the included recipes: French ButtersMorel, Garlic, & Tarragon ButterPort Wine & Ch?vre ButterDark Cherry & Port Wine ButterSage & Apple Calvados Butter Italian ButtersBasil, Sundried Tomato, & Black Pepper ButterOrange, Raisin & Roasted Red Peppers ButterPine nut, Parmesan, Garlic & Basil ButterLemon, Oregano, Capers & Parmesan Butter Asian Inspired ButtersSesame, Ginger & Garlic ButterChinese Five Spice & Garlic ButterMolasses, Ginger & Soy ButterMango, Cilantro & Hot Pepper Flakes Butter Brunch ButtersClassic Strawberry ButterPecan, Brown Sugar & Cinnamon ButterBacon & Brown Sugar ButterBloody Mary Butter Specialty ButtersHoney, Mustard, Scallion & Parsley ButterPeppadew Peppers & Parsley ButterSmoky Almonds, Blue Cheese & Chive ButterSpicy Jerk & Mango ButterFresh Jalape?o & Bacon Butter Classic Compound ButtersLemon & Chive Butter Lemon Thyme ButterParsley, Sage, Rosemary & Thyme ButterRosemary & Mint Butter Easy "1 ingredient" Butters Pumpkin Spice ButterBoysenberry ButterRoasted Garlic ButterFresh Orange ButterGrapefruit ButterDark Chocolate Chip Butter Note: All the recipes are naturally Gluten Free except one because most soy sauce contains gluten This is not a coffee table book - this is a slim paperback concisely written for optimal use in the kitchen. Price is set by required guidelines. For an incredible bargain, consider the ebook version. Happy cooking! See all the great cookbooks by Grace L?gere by clicking through the author name above. Tags: flavored butters recipes, flavored butters cookbook, flavored butters recipe book, flavored butters making, homemade flavored butter recipes, making flavored butters, flavored butters cooking book, flavored butters, flavored butters recipes, brunch butters, brunch recipes, brunch cookbook, compound butters recipes, compound butters cookbook, compound butters recipe book, compound butters making, homemade compound butter recipes, making compound butters, compound butters cooking book, compound butters, compound butters recipes, garnishes for steak, steak sauce, sauce cookbooks, sauce recipes, gluten free recipes, gluten free

• Format: Paperback
• Language: English
• ISBN: 1521014132
• ISBN13: 9781521014134
• Release Date: April 2017
• Publisher: Independently published
• Length: 70 Pages
• Weight: 1.08 lbs.
• Dimensions: 9.0" x 0.2" x 6.0"