A magnificent series of not-quite cookbooks that loveingly document the connection of cooking with the land...
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Car me, Escoffier, Andr Noel and, in our own times, Marcel Boulestin...