Life and Food in the Caribbean

By Cristine MacKie

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Book Overview

The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.

Format:Paperback

Language:English

ISBN:1561310646

ISBN13:9781561310647

Release Date:April 1998

Publisher:New Amsterdam Books

Length:190 Pages

Weight:0.70 lbs.

Dimensions:0.6" x 6.0" x 9.0"

Related Subjects

Caribbean & West Indian Cooking Cooking Encyclopedias General Holiday Cooking Politics & Social Sciences Reference Regional & International Social Science

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Life and Food in the Caribbean

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