Lidia's Italy in America: A Cookbook

By Tanya Bastianich Manuali and Lidia Matticchio Bastianich

Book Overview

From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today--from Chicago deep-dish pizza to the Bronx's eggplant parm--celebrating the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0307595676
• ISBN13: 9780307595676
• Release Date: October 2011
• Publisher: Knopf
• Length: 359 Pages
• Weight: 2.57 lbs.
• Dimensions: 9.4" x 1.0" x 8.3"

Customer Reviews

By her expertise in local areas style cuisine’s flavors in Italian at nationwide.

This cookbook she expreses recipes by ‘a flare off tastes ‘ style Italian ,but thru all areas Americans cuisines! Since a long time public t.v.,series, also celebrated on areas!