Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Tanya Bastianich Manuali and Lidia Matticchio Bastianich

Book Overview

From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking.

Penetrating the heart of Italy--starting at the north, working down to the tip, and ending in Sardinia--Lidia unearths a wealth of recipes:

- From Trentino-Alto Adige Delicious Dumplings with Speck (cured pork);...

• Format: Hardcover
• Language: English
• ISBN: 0307267512
• ISBN13: 9780307267511
• Release Date: October 2009
• Publisher: Knopf Publishing Group
• Length: 432 Pages
• Weight: 1.20 lbs.
• Dimensions: 1.2" x 8.2" x 9.4"

Customer Reviews

Love!

My sister and I were fighting over this book that was handed down to us so I bought it for a steal here.