Licensed Commercial Feeding Stuffs, 1902
"Licensed Commercial Feeding Stuffs, 1902" is a historical document providing insights into the regulation and composition of animal feed at the turn of the 20th century. Authored by Fritz Wilhelm Woll and George Alfred Olson, this work offers a snapshot of early efforts to standardize and ensure the quality of commercial feeds for livestock.
The book details the types of feeding stuffs licensed for sale, their chemical analysis, and the legal framework governing their production and distribution. It serves as a valuable resource for understanding the historical context of agricultural science and the development of feed industry standards. Researchers and historians interested in agriculture, food science, and environmental conservation will find this a compelling and informative read.
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