Libro de cocina para hacer helados [Spanish]

By: Francesca Gutierrez

Book Overview

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Su cliente nunca dejar? de usar este incre?ble LIBRO!

Homemade ice cream is also great way to treat guests. Nothing says spectacular like pulling out ice cream made from fresh berries or mint from the garden. A collection of old-fashioned, classic, unexpected, simple, and advanced recipes for ice cream, gelato, sherbet, and frozen yogurt recipes that you can prepare for any occasion in advance! Whisk up a whimsical treat for your family and friends. They will love it! Nothing is better than homemade ice cream cone anytime of the year.

Making your own favorite frozen desserts is now easy these days. Not only can you enjoy your favorite treats whenever you want but you also know what goes into your food.

Recetas en este libro:

LACTOSOGELATOSGRANITASHELADO DE AGUAHELADOS A BASE DE ALCOHOLPORCIONES SUAVESHELADO SIN L?CTEOS

COMPRE AHORA y deje que su cliente se vuelva adicto a este incre?ble LIBRO

• Format: Paperback
• Language: Spanish
• ISBN: 1801977143
• ISBN13: 9781801977142
• Release Date: January 1
• Publisher: Alessandra
• Length: 220 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"