The author is a well-known cooking master and senior food researcher. This book combines more than 40 years of experience, comprehensively combines 25 cooking methods of Chinese cuisine, 20 kinds of all-purpose convenient sauces, and delicious and healthy recipes., has become a very unique and attractive new recipe book. Even if you are not good at knife skills and do not have fashionable and noble pots and pans, no matter whether you are a novice or an experienced cook, you can still prepare a banquet and have a drink, serve the dishes perfectly, and win the hearts of your guests. Taste buds. Whether you are a novice in cooking, a housewife, an office worker who wants to further improve your cooking skills, or even a B or C level chef candidate, this book is the best guide to Chinese cuisine.
Format:Paperback
Language:Chinese
ISBN:6267268977
ISBN13:9786267268971
Release Date:August 2024
Publisher:Yuan Shui Wen Hua
Recommended
Format: Paperback
Condition: New
$85.71
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