An invaluable resource from the early 20th century, the "Lewis Hotel Training Course" offers a fascinating glimpse into the burgeoning hospitality industry. Authored by Clifford Morgan of the Lewis Hotel Training Schools in Washington, D.C., this course provides instruction in the principles and practices of hotel management. Though originally published in 1900, the course remains relevant for those interested in the history of hotel operations and the evolution of customer service.
This historical document sheds light on the standards and expectations of the time, offering insights into the training methods employed to prepare individuals for careers in the hospitality sector. Students and professionals alike will appreciate this detailed look at the foundations of modern hotel management.
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