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Letters to a Young Chef
Edition Description
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with...
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Format:Paperback
Language:English
ISBN:0465093426
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Letters to a Young Chef (Art of Mentoring)
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Format:Hardcover
Language:English
ISBN:B0007ZNVSG
Format: Hardcover
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Letters to a Young Chef (Art of Mentoring)
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Format:Hardcover
Language:English
ISBN:046500735X
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Letters to a Young Chef
Edition Description
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part...
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Format:Paperback
Language:English
ISBN:0465007775
Format: Paperback
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5.19
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