Let's Take a Closer Look At Fruit Juice Production

By Yalçın Salcı

Fruits are an essential part of human diet and culture. Various classification systems have been applied to fruits to meet various objectives. Physiological and morphological characteristics of a given fruit species or even a given cultivar affect its postharvest life and processing quality. In this review we will examine the fruit and give information about the processing process and the additives used.

• Format: Paperback
• Language: English
• ISBN: 6200457301
• ISBN13: 9786200457301
• Release Date: October 2019
• Publisher: LAP Lambert Academic Publishing
• Length: 56 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"