Let's Shroom: A Guide to Edible Mushroom Recipes

By Martha Stone

Let's Shroom is a cookbook to all things mushroom Whether you are looking to learn how to use edible wild mushrooms in your meals or want to satisfy your mushroom cravings, you will find the answers within this mushroom cookbook.

Inside of this cookbook, you will discover how to prepare edible mushroom recipes such as:

- Hungarian Mushroom Soup
- Mushroom and Butter Marsala
- Wild Mushroom Quesadillas
- Mushroom Soup
- Gruyere and Mushroom Bruschetta
- Mushroom and Spinach Gnocchi
- Chicken and Mushroom Skillet Stir-Fry
- Garlic and Mushroom Quinoa
- and even more

So, what are you waiting for?

Grab a copy of this Shroom cookbook and start making mushroom recipes today

• Format: Paperback
• Language: English
• ISBN: 1726613208
• ISBN13: 9781726613200
• Release Date: January 1
• Publisher: Independently Published
• Length: 86 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"