Lets Make Yogurt

By Heron Books

This course covers bacteria, and the basic biology behind yogurt making. The accompanying Learning Guide directs the student in making both plain and fruit yogurt. A troubleshooting section is included.

Notes:

If well coordinated, it's possible for the student to prepare a batch of yogurt at the beginning of a day and put the yogurt in the refrigerator to cool by the end of the same day.

It is recommended that all yogurt preparation and incubations steps be supervised.

• Format: Paperback
• Language: English
• ISBN: 0897392485
• ISBN13: 9780897392488
• Release Date: December 2021
• Publisher: Heron Books
• Length: 42 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"
• Age Range: 10 to 12 years
• Grade Range: Grades 5 to 7