Let's Make Mousse!: Sweet and Savory Recipes to Celebrate National Mousse Day

By Martha Stone

There has never been a better time than National Mousse Day on November 30th to whip-up a divinely light, and fabulously fluffy sweet or savory mousse.

From traditional chocolate to fresh fruit and boozy versions, you are sure to find a light and airy mousse to please all tastes.

Choose from appetizer, side, party and dessert mousses including these fabulous flavors:

- Salmon Horseradish and Parsley
- Artichoke
- Butter Pecan
- Chicken Liver and Brandy
- Lemon and Gin
- Coconut Cloud

These airy creations are a sophisticated and elegant beginning or end not just for National Mousse Day on November 30th, but every day.

To celebrate National Mousse Day, make your favorite flavor mousse for you, your family, and your friends

• Format: Paperback
• Language: English
• ISBN: 1790100127
• ISBN13: 9781790100125
• Release Date: January 1
• Publisher: Independently Published
• Length: 124 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"