Let's Bake a Cake

By Ruth Walton

Discusses where the ingredients for making a chocolate cake come from, including the plant or animal origins of sugar, butter, flour, eggs, and cocoa. Includes recipe for chocolate cake. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1597713864
• ISBN13: 9781597713863
• Release Date: January 2013
• Publisher: Sea to Sea Publications
• Length: 29 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 9.4" x 9.4"
• Age Range: 7 to 9 years
• Grade Range: Grades 2 to 4