Lessons On Indian Agriculture is a book written by D. Clouston in the year 1920. The book provides a comprehensive overview of Indian agriculture, including its history, current state, and future prospects. The author covers various aspects of agriculture in India, such as irrigation, soil conservation, crop production, livestock farming, and agricultural economics. The book also discusses the challenges faced by Indian farmers, such as land tenure, credit facilities, and market access. The author provides practical solutions to these problems and suggests ways to improve agricultural productivity and rural livelihoods. The book is a valuable resource for students, researchers, policymakers, and anyone interested in Indian agriculture. It provides a unique perspective on the agricultural practices of a country that has a rich agricultural heritage and is still one of the largest agricultural producers in the world.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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