Lessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London). to Which Is Added, the Principles of Diet in Health and Disease

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• Format: Hardcover
• Language: English
• ISBN: 1357596294
• ISBN13: 9781357596293
• Release Date: May 2016
• Publisher: Palala Press
• Length: 412 Pages
• Weight: 1.66 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"