Lessons in Cookery: Food Economy...
"Lessons In Cookery" by Frances Elizabeth Stewart is a comprehensive guide to the culinary arts and food economy of its time. This book offers insights into historical cooking methods and provides a practical understanding of how to manage household food resources. Explore a collection of recipes and techniques designed to educate and empower individuals to make informed choices about food preparation and consumption.
Perfect for culinary historians, cooking enthusiasts, and anyone interested in the intersection of food and domestic science, "Lessons In Cookery" is a valuable resource that brings the past to life through the art of cooking.
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