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Paperback Lessing Et Le Goût Français En Allemagne [French] Book

ISBN: 1142249271

ISBN13: 9781142249274

Lessing Et Le Goût Français En Allemagne [French]

Lessing et le Go t Fran ais en Allemagne, by L on Crousl , explores the profound influence of French taste and culture on the works of Gotthold Ephraim Lessing and German literature in the 18th century. This study examines how Lessing, one of the most significant figures of the German Enlightenment, engaged with and responded to French literary traditions and aesthetic principles. Crousl delves into Lessing's critical writings and dramas, revealing the nuanced ways in which French influences shaped his intellectual and artistic development.

Through detailed analysis, the book illuminates the complex interplay between French and German literary cultures during a pivotal period of intellectual exchange. It offers valuable insights into the formation of German national identity and the evolution of literary tastes, making it an essential resource for scholars and readers interested in German literature, cultural history, and the Enlightenment.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Format: Paperback

Condition: New

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