Les Vitamines Du Lait [French]

By Marie Le Bouedec

"Les Vitamines Du Lait" constitue une tude scientifique approfondie consacr e aux propri t s nutritives et biochimiques du lait, un aliment fondamental pour la sant humaine. Dans cet ouvrage, Marie Le Bouedec explore les avanc es de la recherche nutritionnelle de la premi re moiti du XXe si cle, en se concentrant sp cifiquement sur la pr sence et l'importance cruciale des vitamines au sein des produits laitiers.

Le texte analyse de mani re d taill e la composition du lait, mettant en lumi re son r le indispensable dans la croissance et le maintien de l' quilibre physiologique. L'auteur aborde les facteurs biologiques qui influencent la qualit nutritionnelle et examine comment ces nutriments essentiels agissent sur l'organisme. travers une approche rigoureuse, l' "uvre souligne la transition de la science vers une compr hension plus fine de la di t tique et de l'hygi ne alimentaire une poque de d couvertes majeures.

D'un point de vue historique et scientifique, "Les Vitamines Du Lait" offre un t moignage pr cieux sur l' volution des connaissances en biochimie et sur les fondements des recommandations nutritionnelles modernes. Cet ouvrage s'adresse tant aux historiens des sciences qu'aux sp cialistes de l'agroalimentaire d sireux de comprendre les racines de la science laiti re.

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• Format: Paperback
• Language: French
• ISBN: 1025791509
• ISBN13: 9781025791500
• Release Date: February 2026
• Publisher: Tradd Street Press
• Length: 44 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"