Les Poissons Des Eaux Douces de La France: Anatomie, Physiologie, Description Des Especes, M Urs, Instincts, Industrie, Commerce, Ressources Alimentai [French]

by Émile Blanchard

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional... This description may be from another edition of this product.

• Format: Paperback
• Language: French
• ISBN: 1146089201
• ISBN13: 9781146089203
• Release Date: February 2010
• Publisher: Nabu Press
• Length: 672 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.4" x 7.4" x 9.7"