Les Microbes Du Lait Et De Ses Dérivés... [French]

By Maurice Henseval

Les Microbes Du Lait Et De Ses D riv s... par Maurice Henseval explore en d tail le monde microbien pr sent dans le lait et ses produits d riv s. Ce livre offre une analyse approfondie des diff rents types de microbes, de leur r le dans la transformation du lait, et de leur impact sur la qualit et la conservation des produits laitiers.

Un ouvrage essentiel pour les professionnels de l'industrie laiti re, les tudiants en microbiologie et tous ceux qui s'int ressent la science de l'alimentation et la transformation des produits laitiers. Red couvrez les processus naturels l'oeuvre dans la production de vos aliments pr f r s et comprenez mieux les enjeux de la qualit et de la s curit alimentaires.

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• Format: Paperback
• Language: French
• ISBN: 1279254971
• ISBN13: 9781279254974
• Release Date: April 2012
• Publisher: Nabu Press
• Length: 128 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"