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Paperback Les Maladies De La Nutrition: Les Maladies De L'estomac, Diagnostic Et Traitement; Volume 2 [French] Book

ISBN: 1147391947

ISBN13: 9781147391947

Les Maladies De La Nutrition: Les Maladies De L'estomac, Diagnostic Et Traitement; Volume 2 [French]

Les Maladies de la Nutrition, Volume 2: Les Maladies de L'estomac, Diagnostic et Traitement, by Albert Robin, delves into the understanding and treatment of stomach ailments prevalent at the turn of the 20th century. This volume provides a detailed examination of various nutritional diseases and their impact on the stomach, offering diagnostic methods and therapeutic approaches reflective of the medical knowledge of the time.

Robin's work offers valuable insights into the history of medicine, particularly concerning gastroenterology and nutritional science. It serves as a crucial reference for those interested in understanding the evolution of medical practices and the historical context of disease management. This book is an essential addition to collections focused on medical history and the development of nutritional science.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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