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Paperback Les Gaz Du Sang; Applications À L'hygiène Expérimentale [French] Book

ISBN: 117966597X

ISBN13: 9781179665979

Les Gaz Du Sang; Applications À L'hygiène Expérimentale [French]

Les Gaz Du Sang; Applications À L'hygiène Expérimentale by Nestor Gréhant, originally published in 1894, explores the analysis and application of blood gases within the context of experimental hygiene. This historical work provides insights into the scientific methodologies and understandings of physiology and chemistry during the late 19th century. Gréhant's research contributes to a broader understanding of environmental factors impacting biological systems, making it a valuable resource for historians of science and medicine. The book details methods for measuring and interpreting blood gas levels, reflecting the scientific advancements of its time and offering a glimpse into the development of modern hygiene practices.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Format: Paperback

Condition: New

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