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Paperback Les Etrennes De La Saint-jean, Quatrième Édition... (les Écosseuses Ou Les Oeufs De Pasques, Suivis De L'histoire Du Porteur D'eau... Comédie Seconde [French] Book

ISBN: 1278447628

ISBN13: 9781278447629

Les Etrennes De La Saint-jean, Quatrième Édition... (les Écosseuses Ou Les Oeufs De Pasques, Suivis De L'histoire Du Porteur D'eau... Comédie Seconde [French]

Les Etrennes De La Saint-jean, by Jean-Joseph Vad , is a charming collection of theatrical works. This fourth edition brings together delightful comedies and stories, offering a glimpse into the festive spirit of 18th-century France. The collection includes "Les cosseuses Ou Les Oeufs De Pasques", followed by "L'histoire Du Porteur D'eau", a comedy that forms the second part of Les Etrennes De La Saint-jean. Vad 's wit and keen observations of society make these plays entertaining and insightful. This edition preserves the original charm and humor, making it a valuable addition to any collection of French literature.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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