This cookbook will take you through the 40 days of Lent with many awesome vegan recipes including two mouthwatering fish recipes. Dishes include breakfast, lunch, dinner, salads, appetizers, soups, and desserts. Included are recipes influenced from Mexico, India, and the Mediterranean. Savory, enjoyable, delectable, and gratifying. Beautiful color photos of recipes are inserted.
This book aims to provide simple recipes for Eastern Orthodox lenten meals. It is a good aim. The book is not. The recipes, prefaced by cutesy titles, are for mediocre dishes like one would read on the back of a soup-can label.
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