Lemons and Limes: 75 Bright and Zesty Ways to Enjoy Cooking with Citrus

by Ursula Ferrigno

From fresh seafood to luxurious pasta and heavenly desserts--using lemons and limes in your cooking will make your food sing.

A squeeze of lemon juice can bring a dull sauce or lacklustre soup to life as its tartness cuts through and brings out flavor in a subtler (and healthier) way than salt. Smaller, sharper, but more intensely fragrant than lemons, limes work best with exotic, spicy food. Some dishes call for the sharp, clear lift...

• Format: Hardcover
• Language: English
• ISBN: 1788792009
• ISBN13: 9781788792004
• Release Date: July 2020
• Publisher: Ryland Peters & Small
• Length: 160 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 6.8" x 8.3"