Leith's Fish Bible

by C.J. Jackson and Caroline Waldegrave

A fish cookery book containing more than 800 recipes, all tested and refined by the staff and pupils at Leith's School of Food and Wine. Advice on wine is included with every recipe. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0747521077
• ISBN13: 9780747521075
• Release Date: January 2000
• Publisher: Not Avail
• Length: 672 Pages