Leith's Cookery Bible

by Caroline Waldegrave and Prue Leith

Book Overview

This revised and updated edition benefits from five years' research, carried out by the teachers and students at Leith's School of Food and Wine. Over this period every recipe has been tried again and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 074751044X
• ISBN13: 9780747510444
• Release Date: January 1991
• Publisher: Bloomsbury Publishing PLC
• Length: 864 Pages
• Weight: 3.75 lbs.
• Dimensions: 1.9" x 10.0" x 8.0"