Leith's contemporary cooking

By Alison Cavaliero, Prue Leith, Caroline Yates

Contemporary cooking is not strictly vegetarian cooking, but it is very close to it. The food is tasty, healthy and attractively presented, and includes no meat or fish. However, every kind of cheese... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0747518017
• ISBN13: 9780747518013
• Release Date: September 1994
• Publisher: Bloomsbury Publishing
• Length: 192 Pages
• Weight: 1.96 lbs.
• Dimensions: 10.0" x 0.0" x 7.7"