Lehrbuch der Essigfabrikation. Zweite umgearbeitete Auflage. [German]

by Friedrich Julius Otto

Book Overview

Dieses Lehrbuch behandelt die Grundlagen der Essigfabrikation. Es umfasst Themen wie die Herstellung von Essig aus verschiedenen Rohstoffen, die Ausstattung einer Essigfabrik und die Qualit tssicherung.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within...

• Format: Paperback
• Language: German
• ISBN: 1021893579
• ISBN13: 9781021893574
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 296 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"